寿司と天ぷらと京料理　だいあん京都河原町木屋町

Super Dry

605 yen(税込)

Shandygaaf

528 yen(税込)

Dry ZERO

638 yen(税込)

non-alcoholic beer

Lemon

495 yen(税込)

lime

495 yen(税込)

Peach

495 yen(税込)

Gigantic peak

495 yen(税込)

Citron

495 yen(税込)

plane

495 yen(税込)

Gin base

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit

Vodka base

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit

Cassis base

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk

Peach base

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk

Lychee base

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk

Fran Boise Base

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk

Campari

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk

Kalua

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk

passion fruit

528 yen(税込)

Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk

Black jar

495 yen(税込)

The characteristics of the manufacturing method, which is particular about the old preparations such as black aspergillus and the primary preparation of turtles, are also reflected in the quality of sake.By using black jiuqu, the sake quality is rich and rich, and by using the primary turtle preparation, it is affected by various microorganisms and has a complex aroma of imo jōchu.

Black Kirishima

495 yen(税込)

The shochu that was first brewed by Kirishima Shuzo founder Enatsu Yoshisuke in 1918 is brewed with "black jiuqu".The history of Kirishima Shuzo began with the shochu of black jiuqu."Kurokirishima" reproduces the taste of black koji brewing at the time of its founding with state-of-the-art equipment and our original brewing.The deliciousness of black jiuqu is due to its savory taste and crisp aftertaste.This deliciousness is made from Kirishima Shuzo's long-standing tradition and outstanding technology.

Tanabata

550 yen(税込)

"Satsuma Black Tanabata" is a shochu made with carefully selected sweet potatoes and brewed with all your soul.The potatoes are made from carefully selected golden Sennuki and prepared with black jiuqu, which has a particularly bright taste.The expressive and firm flavor unique to black jiuqu is excellently compatible with water and hot water.By aging, it has a profound taste with a mild sweetness and a slight bitterness.Aged imo jōchu with a scent of Mori's commitment.

Onibi

¥ 594(税込)

Charcoal-grilled shochu "Onibi" uses "Tanegashima Shiimo" cultivated by a contract farmer in Tanegashima, Kagoshima Prefecture, and slowly grilled with homemade kettle charcoal-grilled potatoes.Normally, sweet potatoes are steamed and prepared, but onibi uses charcoal-grilled sweet potatoes to further increase the sweetness and aroma.The fragrant and rich taste spreads throughout your mouth.Aged charcoal-grilled shochu is recommended not only for shochu fans but also for women.

Immediate red

748 yen(税込)

"Ikkisha" <Red> is a 100% red potato shochu that uses only sweet potatoes from South Kyushu (Kintoki potatoes) as the raw material for sweet potatoes, including potato jiuqu.It features a fragrance with a rich sweetness derived from red potatoes made from high-quality potato jiuqu and a mellow and refreshing taste.

Mount Tomoko

748 yen(税込)

The sweet, soft scent of potatoes and the beautiful scent of minerals with a long lingering finish, which sets it apart from conventional potato shochu, is an innovative taste that has opened up a new world of authentic shochu.The top nose has a refreshing citrus aroma, and the aroma of potatoes is felt in a variety of scents with a smooth mouthfeel and swelling. It is finished in a nice taste.

First bill

495 yen(税込)

Using only carefully selected barley as a raw material, we removed the unpleasant taste and finished it based on the vacuum distilled shochu that was polished at a low temperature.An authentic shochu made from 100% wheat that achieves a perfect balance between a fruity aroma and a refreshing taste.

Nikaido

495 yen(税込)

100% wheat.Manufactured using carefully selected wheat and delicious natural water, it has a refreshing taste.The scent is quiet but dignified and just makes you feel like you are living.Even people who are not good at shochu can say that it has a mild taste that is relatively easy to drink.

Black yokaichi

495 yen(税込)

Optimal distillation conditions are set, mainly vacuum distillation, in order to balance the mellow aroma of black jiuqu and the fragrant flavor of wheat made from 100% wheat.By sticking to the distillation method, we have achieved a mellow aroma and a sharp taste.

Enma

¥ 572(税込)

Easy-to-drink type with barrel aging.It is a barrel-aged product that has built up the brand "Yama" based on the red color of the burning flame of Yama.It makes you feel really delicious whether you use hot water or rock.

Wisdom sword

¥ 572(税込)

100% domestic Nijo barley is used as the raw material.All the amount of barley jiuqu prepared using black jiuqu.By using our unique low-temperature distillation and storage method, we have achieved "the original fragrant and sweet taste of wheat and ease of drinking."Expressed with "knowledge," "heart," and "sword.""Like a sword, polish your heart and know yourself."It is a barley shochu that sticks to "Shirashinken" as a raw material and brewing with the strong belief of "Takumi" that you can polish your heart as if you polish your sword without cloudiness, and you can improve yourself by knowing yourself.

Sake from the brewery (Hyogo)

638 yen(税込)

It is a mellow and mellow liquor that you will not get tired of drinking cold or hot sake.

Shochikuume Kamisen Gorgeous Dry (Kyoto)

748 yen(税込)

A dignified and refreshing throat that makes sake connoisseurs roar.A dynamic and masculine dry sake that shines when you put it on.

Kenbishi Kamisen (Hyogo)

858 yen(税込)

A soft taste that is easy to drink and has a good balance of spiciness and umami.When it is cooked, the taste becomes even more pronounced, and it has an outstanding sharpness that is sharp and firm.You can enjoy a variety of expressions, from cold to sake.

Fujio Mitani Yama Abandoned Junmai (Hyogo)

968 yen(税込)

Mountain abandoned pure rice sake that uses all of the rice "Gohyakumangoku" suitable for sake brewing.While maintaining the rich flavor of pure rice sake, it has a mellow and deep taste unique to mountain abandonment.

Shirakabezo Junmai Daiginjo (Hyogo)

1298 jpy(税込)

All of "Yamada Nishiki" from Hyogo prefecture, which is considered to be the highest peak of rice suitable for sake brewing, is used.Junmai Daiginjo Sake that has been refined to a rice polishing rate of 45%.It features a swelling ginjo aroma reminiscent of a banana and a rich flavor of rice that spreads with each bite.

Super Special Ozeki Osakaya Chobei Daiginjo (Hyogo)

1078 jpy(税込)

Deep aroma and richness, sophisticated and timeless drinking mouth.It is a light and dry gem that you want to taste cold as it is.

Fujio Mitani Yama Abandoned Junmai (Hyogo)

748 yen(税込)

Mountain abandoned pure rice sake that uses all of the rice "Gohyakumangoku" suitable for sake brewing.While maintaining the rich flavor of pure rice sake, it has a mellow and deep taste unique to mountain abandonment.

Tomi Junmai Premiere Mur (Kyoto)

968 yen(税込)

Received the highest gold award at the "Wine Glass Delicious Sake Award 2012".Sake made from yellow jiuqu that brings out the flavor of rice and white jiuqu that produces a lot of citric acid.The sweet and sour taste reminiscent of white wine and the refreshing aftertaste are perfect for any dish.Cool it in a kinkin and enjoy it in a wine glass.

Tamanomitsu Sake Soul Junmai Ginjo (Kyoto)

704 yen(税込)

We are very particular about raw rice, and we mainly work on "Bizen Omachi", "Yamada Nishiki", and "celebration" in Kyoto, and visit the producers every year to secure good quality raw rice. I am.This product, which won the highest gold award in the lukewarm category this time, has a nice acidity and sharp taste.It is a gem that pursues the deliciousness of sake during meals that can be enjoyed from cold to hot and complements a wide range of dishes.

Akika Junmai Settsu Nose (Osaka)

1078 jpy(税込)

Using sake rice under the guidance of the brewery, a rich and dry mountain village with a rich aroma.Rich and mellow taste.The rear mouth can be cut cleanly.This Akika's "Settsu Nose" Yamada Nishiki 100%, rice polishing rate 75%, alcohol content 14 degrees Chibi Chibi with a delicacy pinch, and a warm sake while poking hot tofu.If you can get it, please do.

Kenbishi Kamisen (Hyogo)

638 yen(税込)

A soft taste that is easy to drink and has a good balance of spiciness and umami.When it is cooked, the taste becomes even more pronounced, and it has an outstanding sharpness that is sharp and firm.You can enjoy a variety of expressions, from cold to sake.

Sparkling sake Mio 150ml bottle

858 yen(税込)

Flavor reminiscent of Muscat.Gentle sweetness and sourness.A slight sweetness and moderate acidity created from rice and rice jiuqu.An easy-to-drink sparkling sake with a refreshing foam and a 5% alcohol content.

Kinsu-made Nanpaku plum wine

495 yen(税込)

Kishu's Nanko Ume, which is said to be the best variety of plum, is thick and soft, and is characterized by its sweet and sour taste and fruitiness.Products made from plums grown in the gentle and warm hills of Wakayama will be appreciated by health conscious people.

Plum blossoms in full bloom

495 yen(税込)

Easy-to-drink plum wine with a good balance of acidity and sugar.

Brown sugar rich plum wine

528 yen(税込)

A mellow taste of brown sugar plum wine that combines the elegant richness of brown sugar with the refreshing flavor of plums.

Apricot sake

528 yen(税込)

Yuzu sake

¥ 660(税込)

Akogoshi orange sake

¥ 660(税込)

Bamboo crane

638 yen(税込)

Horn

495 yen(税込)

Highball

495 yen(税込)

Yuzu Highball

495 yen(税込)

Lemon High Ball

495 yen(税込)

Peach Highball

495 yen(税込)

Ginger Highball

495 yen(税込)

Del Sur Cabernet Sauvignon (Glass)

638 yen(税込)

Del Sur Cabernet Sauvignon (Bottle)

¥ 3080(税込)

Del Sur Chardonnay (Glass)

638 yen(税込)

Del Sur Chardonnay (Bottle)

¥ 3080(税込)

Garcia Carion Brut (Bottle)

3850 yen(税込)

Sparkling wine (Glass)

528 yen(税込)

Kitty

550 yen(税込)

keel

638 yen(税込)

Cardinal

638 yen(税込)

Karimocho

550 yen(税込)

operator

550 yen(税込)

Mimosa

550 yen(税込)

Kiel Royale

638 yen(税込)

Cola

385 yen(税込)

Ginger ale

385 yen(税込)

Orange

385 yen(税込)

Apple

385 yen(税込)

grapefruit

385 yen(税込)

Oolong Tea

385 yen(税込)