寿司と天ぷらと京料理　だいあん京都河原町木屋町

Specials

[Negitoro and caviar sushi dock, sea urchin and crab miso sushi dock, salmon roe and negitoro sushi dock]
638 yen(Tax included)
We have prepared a variety of sushi dogs that you can eat just like hand-rolled sushi.
Tempura We offer carefully selected ingredients such as Kyoto vegetables, fish and chicken.
from 300 yen
We have reasonably priced vegetables, fish, chicken, etc., mainly Kyoto vegetables.There is also an assortment of tempura.Please order according to the scene.
Salmon roe wrapped in dashi stock
968 yen(Tax included)
A luxurious item with salmon roe wrapped in dashi stock.We have many ala carte menus with the strongest cost performance.

Atmosphere of the shop

This is a semi-private room available for up to 4 people.It is a size that is perfect for banquets inside a small group of friends.Because it is a private room, you can relax while enjoying Kyoto cuisine without worrying about surroundings.Have a fun time with a tiny private drinking party and a delicious drink of delicious drinks at the Izakaya!
We have a private room with sunken kotatsu where you can enjoy the scenery of the four seasons.It can be used by up to 8 people! Advance reservations are required as this is a very popular completely private room.From company banquets to girls-only gatherings, birthdays, anniversaries, and other private drinking parties, you can relax in a private room with a horigotatsu.Please use it together with the advantageous banquet course.
A couple seat boasting atmosphere is perfect for dating! Enjoy the adult's date relaxedly while enjoying the proud Kyoto cuisine.There is no doubt that you will be satisfied with a tasty private room and delicious cuisine! In addition, there are many private rooms where you can see the Takase River.Please feel free to contact us.

COURSE

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FOOD

<Sushi and Meat Gunkan>
- Sea urchin and green onion sushi dock
  858 yen(Tax included)
  1/10
  Sea urchin and green onion sushi dock
  858 yen(Tax included)
- Negi Toro and Caviar Sushi Dock
  638 yen(Tax included)
  1/10
  Negi Toro and Caviar Sushi Dock
  638 yen(Tax included)
- Salmon and salmon roe sushi dock
  693 yen(Tax included)
  1/10
  Salmon and salmon roe sushi dock
  693 yen(Tax included)
- Sea urchin and caviar sushi dock
  1078 jpy(Tax included)
  1/10
  Sea urchin and caviar sushi dock
  1078 jpy(Tax included)
- Sea urchin and crab miso sushi dock
  968 yen(Tax included)
  1/10
  Sea urchin and crab miso sushi dock
  968 yen(Tax included)
- Salmon roe and green onion sushi dock
  693 yen(Tax included)
  1/10
  Salmon roe and green onion sushi dock
  693 yen(Tax included)
<Kyomon cuisine>
- Deep-fried two-color namafu dengaku
  638 yen(Tax included)
  1/10
  Deep-fried two-color namafu dengaku
  638 yen(Tax included)
- Wasabi soy sauce with sesame tofu
  638 yen(Tax included)
  1/10
  Wasabi soy sauce with sesame tofu
  638 yen(Tax included)
- Yuba sashimi/
  748 yen(Tax included)
  1/10
  Yuba sashimi/
  748 yen(Tax included)
- Eggplant dengaku
  748 yen(Tax included)
  1/10
  Eggplant dengaku
  748 yen(Tax included)
- Yudofu of Kyoto
  858 yen(Tax included)
  1/10
  Yudofu of Kyoto
  858 yen(Tax included)
- Kyoto vegetable tempura combination
  1078 jpy(Tax included)
  1/10
  Kyoto vegetable tempura combination
  1078 jpy(Tax included)
- Fried tofu with yuba sauce
  693 yen(Tax included)
  1/10
  Fried tofu with yuba sauce
  693 yen(Tax included)
- Kyoto-style dashi roll with yuba sauce
  693 yen(Tax included)
  1/10
  Kyoto-style dashi roll with yuba sauce
  693 yen(Tax included)
<Appetizer>
- Green soybeans/Octopus wasabi/Jako oroshi/Plum jellyfish/Chinese cabbage kimchi
  from 280 yen
  1/10
  Green soybeans/Octopus wasabi/Jako oroshi/Plum jellyfish/Chinese cabbage kimchi
  from 280 yen
- Kyoto tofu cold tofu
  308 yen(Tax included)
  1/10
  Kyoto tofu cold tofu
  308 yen(Tax included)
- Chilled Tomato/Squid Kimchi
  462 yen(Tax included)
  1/10
  Chilled Tomato/Squid Kimchi
  462 yen(Tax included)
- Salmon and Avocado with Wasabi Soy Sauce / Assorted Pickles
  528 yen(Tax included)
  1/10
  Salmon and Avocado with Wasabi Soy Sauce / Assorted Pickles
  528 yen(Tax included)
- Shimoji
  385 yen(Tax included)
  1/10
  Shimoji
  385 yen(Tax included)
- Smoked Aigamo / Pickled Firefly Squid / Pickled Homemade Cucumber
  528 yen(Tax included)
  1/10
  Smoked Aigamo / Pickled Firefly Squid / Pickled Homemade Cucumber
  528 yen(Tax included)
- Lightly pickled eggplant
  440 yen(Tax included)
  1/10
  Lightly pickled eggplant
  440 yen(Tax included)
<Tempura>
- pumpkin
  ¥ 330(Tax included)
  1/10
  pumpkin
  ¥ 330(Tax included)
- Kamo Eggplant
  385 yen(Tax included)
  1/10
  Kamo Eggplant
  385 yen(Tax included)
- Yam
  418 yen(Tax included)
  1/10
  Yam
  418 yen(Tax included)
- Okra
  ¥ 660(Tax included)
  1/10
  Okra
  ¥ 660(Tax included)
- myoga
  693 yen(Tax included)
  1/10
  myoga
  693 yen(Tax included)
- Shiitake
  693 yen(Tax included)
  1/10
  Shiitake
  693 yen(Tax included)
- Conger pike
  880 yen(Tax included)
  1/10
  Conger pike
  880 yen(Tax included)
- Manganji red pepper
  858 yen(Tax included)
  1/10
  Manganji red pepper
  858 yen(Tax included)
<Fish dishes>
- Assortment of 5 Kinds of Sashimi
  1518 yen(Tax included)
  1/10
  Assortment of 5 Kinds of Sashimi
  1518 yen(Tax included)
- Assorted 3 types of sashimi
  1089 jpy(Tax included)
  raw octopus
  1/10
  Assorted 3 types of sashimi
  1089 jpy(Tax included)
  raw octopus
- Grilled Scallop with Butter and Soy Sauce
  968 yen(Tax included)
  1/10
  Grilled Scallop with Butter and Soy Sauce
  968 yen(Tax included)
<Grilled fish>
- Grilled local chicken in Saikyo
  1078 jpy(Tax included)
  1/10
  Grilled local chicken in Saikyo
  1078 jpy(Tax included)
- Grilled Okutanba Chicken with Yuzu Pepper
  1078 jpy(Tax included)
  1/10
  Grilled Okutanba Chicken with Yuzu Pepper
  1078 jpy(Tax included)
- Thick-sliced beef tongue steak
  1958 jpy(Tax included)
  1/10
  Thick-sliced beef tongue steak
  1958 jpy(Tax included)
- skirt steak
  1408 jpy(Tax included)
  1/10
  skirt steak
  1408 jpy(Tax included)
<Handmade Obanzai>
- Assortment of 5 kinds of handmade obanzai
  1188 yen(Tax included)
  All of our obanzai are handmade.Eating obanzai in a calm atmosphere with Japanese sake while gazing at the Takase River is exceptional.
  1/10
  Assortment of 5 kinds of handmade obanzai
  1188 yen(Tax included)
  All of our obanzai are handmade.Eating obanzai in a calm atmosphere with Japanese sake while gazing at the Takase River is exceptional.
- Assortment of 3 Kinds of Handmade Obanzai
  858 yen(Tax included)
  1/10
  Assortment of 3 Kinds of Handmade Obanzai
  858 yen(Tax included)
- Japanese mustard spinach with sesame sauce
  550 yen(Tax included)
  1/10
  Japanese mustard spinach with sesame sauce
  550 yen(Tax included)
- Grilled Eggplant and Shrimp / Grilled Kyoto-age and Mizuna
  550 yen(Tax included)
  1/10
  Grilled Eggplant and Shrimp / Grilled Kyoto-age and Mizuna
  550 yen(Tax included)
- Nanban-zuke of white fish
  550 yen(Tax included)
  1/10
  Nanban-zuke of white fish
  550 yen(Tax included)
- homemade okara
  550 yen(Tax included)
  1/10
  homemade okara
  550 yen(Tax included)
- Boiled Kyoto-age and mizuna
  550 yen(Tax included)
  1/10
  Boiled Kyoto-age and mizuna
  550 yen(Tax included)
<Superb cooking>
- Dashi roll with salmon roe
  968 yen(Tax included)
  1/10
  Dashi roll with salmon roe
  968 yen(Tax included)
- Kyoto-style soup roll
  638 yen(Tax included)
  1/10
  Kyoto-style soup roll
  638 yen(Tax included)
- Deep-fried tofu
  528 yen(Tax included)
  1/10
  Deep-fried tofu
  528 yen(Tax included)
- roast beef
  968 yen(Tax included)
  1/10
  roast beef
  968 yen(Tax included)
- Special Ebimayo
  858 yen(Tax included)
  1/10
  Special Ebimayo
  858 yen(Tax included)
- Pork kimchee
  ¥ 660(Tax included)
  1/10
  Pork kimchee
  ¥ 660(Tax included)
- Teriyaki chicken
  ¥ 572(Tax included)
  1/10
  Teriyaki chicken
  ¥ 572(Tax included)
<Fried food>
- Fried chicken cartilage
  ¥ 572(Tax included)
  1/10
  Fried chicken cartilage
  ¥ 572(Tax included)
- Surume squid tempura / secret fried chicken / deep-fried yuba sauce
  638 yen(Tax included)
  1/10
  Surume squid tempura / secret fried chicken / deep-fried yuba sauce
  638 yen(Tax included)
- Free-range chicken nanban with special tartare
  715 yen(Tax included)
  1/10
  Free-range chicken nanban with special tartare
  715 yen(Tax included)
- Homemade fried chicken
  638 yen(Tax included)
  1/10
  Homemade fried chicken
  638 yen(Tax included)
<Rice Item>
- Roast beef bowl
  880 yen(Tax included)
  1/10
  Roast beef bowl
  880 yen(Tax included)
- Grilled Seafood with Yuba Sauce
  858 yen(Tax included)
  1/10
  Grilled Seafood with Yuba Sauce
  858 yen(Tax included)
- Pickled sea bream with rich sesame sauce
  638 yen(Tax included)
  1/10
  Pickled sea bream with rich sesame sauce
  638 yen(Tax included)
- Pickled Wasabi and Salmon
  605 yen(Tax included)
  1/10
  Pickled Wasabi and Salmon
  605 yen(Tax included)
- Nori seaweed pickled in a special dashi soup
  528 yen(Tax included)
  1/10
  Nori seaweed pickled in a special dashi soup
  528 yen(Tax included)
- Seafood bowl of the day
  1078 jpy(Tax included)
  * Contents may vary depending on purchase.Please ask the staff for details.
  1/10
  Seafood bowl of the day
  1078 jpy(Tax included)
  * Contents may vary depending on purchase.Please ask the staff for details.
- Egg Kakugo
  418 yen(Tax included)
  1/10
  Egg Kakugo
  418 yen(Tax included)
- white rice
  308 yen(Tax included)
  1/10
  white rice
  308 yen(Tax included)
- Chirimen Japanese pepper rice
  858 yen(Tax included)
  1/10
  Chirimen Japanese pepper rice
  858 yen(Tax included)
<Dessert>
- Matcha and shiratama parfait
  638 yen(Tax included)
  1/10
  Matcha and shiratama parfait
  638 yen(Tax included)
- homemade soy milk pudding
  495 yen(Tax included)
  1/10
  homemade soy milk pudding
  495 yen(Tax included)
- Matcha Warabimochi
  528 yen(Tax included)
  1/10
  Matcha Warabimochi
  528 yen(Tax included)
- Yuzu Sorbet
  385 yen(Tax included)
  1/10
  Yuzu Sorbet
  385 yen(Tax included)
- Vanilla Icecream
  385 yen(Tax included)
  1/10
  Vanilla Icecream
  385 yen(Tax included)
- Rare cheesecake
  605 yen(Tax included)
  1/10
  Rare cheesecake
  605 yen(Tax included)

DRINK

◇ Beer ◇
- Super Dry
  605 yen(Tax included)
  1/10
  Super Dry
  605 yen(Tax included)
- Shandygaaf
  528 yen(Tax included)
  1/10
  Shandygaaf
  528 yen(Tax included)
- Dry ZERO
  638 yen(Tax included)
  non-alcoholic beer
  1/10
  Dry ZERO
  638 yen(Tax included)
  non-alcoholic beer
◇ Chu Hai ◇
- Lemon
  495 yen(Tax included)
  1/10
  Lemon
  495 yen(Tax included)
- lime
  495 yen(Tax included)
  1/10
  lime
  495 yen(Tax included)
- Peach
  495 yen(Tax included)
  1/10
  Peach
  495 yen(Tax included)
- Gigantic peak
  495 yen(Tax included)
  1/10
  Gigantic peak
  495 yen(Tax included)
- Citron
  495 yen(Tax included)
  1/10
  Citron
  495 yen(Tax included)
- plane
  495 yen(Tax included)
  1/10
  plane
  495 yen(Tax included)
◇ Cocktail ◇
- Gin base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit
  1/10
  Gin base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit
- Vodka base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit
  1/10
  Vodka base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit
- Cassis base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
  1/10
  Cassis base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
- Peach base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
  1/10
  Peach base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
- Lychee base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
  1/10
  Lychee base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
- Fran Boise Base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
  1/10
  Fran Boise Base
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
- Campari
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
  1/10
  Campari
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
- Kalua
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
  1/10
  Kalua
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
- passion fruit
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
  1/10
  passion fruit
  528 yen(Tax included)
  Soda / Cola / Tonic / Ginger Ale / Orange / Apple / Grapefruit / Oolong Tea / Milk
◇ Shochu - potato ◇
- Black jar
  495 yen(Tax included)
  The characteristics of the manufacturing method, which is particular about the old preparations such as black aspergillus and the primary preparation of turtles, are also reflected in the quality of sake.By using black jiuqu, the sake quality is rich and rich, and by using the primary turtle preparation, it is affected by various microorganisms and has a complex aroma of imo jōchu.
  1/10
  Black jar
  495 yen(Tax included)
  The characteristics of the manufacturing method, which is particular about the old preparations such as black aspergillus and the primary preparation of turtles, are also reflected in the quality of sake.By using black jiuqu, the sake quality is rich and rich, and by using the primary turtle preparation, it is affected by various microorganisms and has a complex aroma of imo jōchu.
- Black Kirishima
  495 yen(Tax included)
  The shochu that was first brewed by Kirishima Shuzo founder Enatsu Yoshisuke in 1918 is brewed with "black jiuqu".The history of Kirishima Shuzo began with the shochu of black jiuqu."Kurokirishima" reproduces the taste of black koji brewing at the time of its founding with state-of-the-art equipment and our original brewing.The deliciousness of black jiuqu is due to its savory taste and crisp aftertaste.This deliciousness is made from Kirishima Shuzo's long-standing tradition and outstanding technology.
  1/10
  Black Kirishima
  495 yen(Tax included)
  The shochu that was first brewed by Kirishima Shuzo founder Enatsu Yoshisuke in 1918 is brewed with "black jiuqu".The history of Kirishima Shuzo began with the shochu of black jiuqu."Kurokirishima" reproduces the taste of black koji brewing at the time of its founding with state-of-the-art equipment and our original brewing.The deliciousness of black jiuqu is due to its savory taste and crisp aftertaste.This deliciousness is made from Kirishima Shuzo's long-standing tradition and outstanding technology.
- Tanabata
  550 yen(Tax included)
  "Satsuma Black Tanabata" is a shochu made with carefully selected sweet potatoes and brewed with all your soul.The potatoes are made from carefully selected golden Sennuki and prepared with black jiuqu, which has a particularly bright taste.The expressive and firm flavor unique to black jiuqu is excellently compatible with water and hot water.By aging, it has a profound taste with a mild sweetness and a slight bitterness.Aged imo jōchu with a scent of Mori's commitment.
  1/10
  Tanabata
  550 yen(Tax included)
  "Satsuma Black Tanabata" is a shochu made with carefully selected sweet potatoes and brewed with all your soul.The potatoes are made from carefully selected golden Sennuki and prepared with black jiuqu, which has a particularly bright taste.The expressive and firm flavor unique to black jiuqu is excellently compatible with water and hot water.By aging, it has a profound taste with a mild sweetness and a slight bitterness.Aged imo jōchu with a scent of Mori's commitment.
- Onibi
  ¥ 594(Tax included)
  Charcoal-grilled shochu "Onibi" uses "Tanegashima Shiimo" cultivated by a contract farmer in Tanegashima, Kagoshima Prefecture, and slowly grilled with homemade kettle charcoal-grilled potatoes.Normally, sweet potatoes are steamed and prepared, but onibi uses charcoal-grilled sweet potatoes to further increase the sweetness and aroma.The fragrant and rich taste spreads throughout your mouth.Aged charcoal-grilled shochu is recommended not only for shochu fans but also for women.
  1/10
  Onibi
  ¥ 594(Tax included)
  Charcoal-grilled shochu "Onibi" uses "Tanegashima Shiimo" cultivated by a contract farmer in Tanegashima, Kagoshima Prefecture, and slowly grilled with homemade kettle charcoal-grilled potatoes.Normally, sweet potatoes are steamed and prepared, but onibi uses charcoal-grilled sweet potatoes to further increase the sweetness and aroma.The fragrant and rich taste spreads throughout your mouth.Aged charcoal-grilled shochu is recommended not only for shochu fans but also for women.
- Immediate red
  748 yen(Tax included)
  "Ikkisha" <Red> is a 100% red potato shochu that uses only sweet potatoes from South Kyushu (Kintoki potatoes) as the raw material for sweet potatoes, including potato jiuqu.It features a fragrance with a rich sweetness derived from red potatoes made from high-quality potato jiuqu and a mellow and refreshing taste.
  1/10
  Immediate red
  748 yen(Tax included)
  "Ikkisha" <Red> is a 100% red potato shochu that uses only sweet potatoes from South Kyushu (Kintoki potatoes) as the raw material for sweet potatoes, including potato jiuqu.It features a fragrance with a rich sweetness derived from red potatoes made from high-quality potato jiuqu and a mellow and refreshing taste.
- Mount Tomoko
  748 yen(Tax included)
  The sweet, soft scent of potatoes and the beautiful scent of minerals with a long lingering finish, which sets it apart from conventional potato shochu, is an innovative taste that has opened up a new world of authentic shochu.The top nose has a refreshing citrus aroma, and the aroma of potatoes is felt in a variety of scents with a smooth mouthfeel and swelling. It is finished in a nice taste.
  1/10
  Mount Tomoko
  748 yen(Tax included)
  The sweet, soft scent of potatoes and the beautiful scent of minerals with a long lingering finish, which sets it apart from conventional potato shochu, is an innovative taste that has opened up a new world of authentic shochu.The top nose has a refreshing citrus aroma, and the aroma of potatoes is felt in a variety of scents with a smooth mouthfeel and swelling. It is finished in a nice taste.
◇ Shochu - wheat - ◇
- First bill
  495 yen(Tax included)
  Using only carefully selected barley as a raw material, we removed the unpleasant taste and finished it based on the vacuum distilled shochu that was polished at a low temperature.An authentic shochu made from 100% wheat that achieves a perfect balance between a fruity aroma and a refreshing taste.
  1/10
  First bill
  495 yen(Tax included)
  Using only carefully selected barley as a raw material, we removed the unpleasant taste and finished it based on the vacuum distilled shochu that was polished at a low temperature.An authentic shochu made from 100% wheat that achieves a perfect balance between a fruity aroma and a refreshing taste.
- Nikaido
  495 yen(Tax included)
  100% wheat.Manufactured using carefully selected wheat and delicious natural water, it has a refreshing taste.The scent is quiet but dignified and just makes you feel like you are living.Even people who are not good at shochu can say that it has a mild taste that is relatively easy to drink.
  1/10
  Nikaido
  495 yen(Tax included)
  100% wheat.Manufactured using carefully selected wheat and delicious natural water, it has a refreshing taste.The scent is quiet but dignified and just makes you feel like you are living.Even people who are not good at shochu can say that it has a mild taste that is relatively easy to drink.
- Black yokaichi
  495 yen(Tax included)
  Optimal distillation conditions are set, mainly vacuum distillation, in order to balance the mellow aroma of black jiuqu and the fragrant flavor of wheat made from 100% wheat.By sticking to the distillation method, we have achieved a mellow aroma and a sharp taste.
  1/10
  Black yokaichi
  495 yen(Tax included)
  Optimal distillation conditions are set, mainly vacuum distillation, in order to balance the mellow aroma of black jiuqu and the fragrant flavor of wheat made from 100% wheat.By sticking to the distillation method, we have achieved a mellow aroma and a sharp taste.
- Enma
  ¥ 572(Tax included)
  Easy-to-drink type with barrel aging.It is a barrel-aged product that has built up the brand "Yama" based on the red color of the burning flame of Yama.It makes you feel really delicious whether you use hot water or rock.
  1/10
  Enma
  ¥ 572(Tax included)
  Easy-to-drink type with barrel aging.It is a barrel-aged product that has built up the brand "Yama" based on the red color of the burning flame of Yama.It makes you feel really delicious whether you use hot water or rock.
- Wisdom sword
  ¥ 572(Tax included)
  100% domestic Nijo barley is used as the raw material.All the amount of barley jiuqu prepared using black jiuqu.By using our unique low-temperature distillation and storage method, we have achieved "the original fragrant and sweet taste of wheat and ease of drinking."Expressed with "knowledge," "heart," and "sword.""Like a sword, polish your heart and know yourself."It is a barley shochu that sticks to "Shirashinken" as a raw material and brewing with the strong belief of "Takumi" that you can polish your heart as if you polish your sword without cloudiness, and you can improve yourself by knowing yourself.
  1/10
  Wisdom sword
  ¥ 572(Tax included)
  100% domestic Nijo barley is used as the raw material.All the amount of barley jiuqu prepared using black jiuqu.By using our unique low-temperature distillation and storage method, we have achieved "the original fragrant and sweet taste of wheat and ease of drinking."Expressed with "knowledge," "heart," and "sword.""Like a sword, polish your heart and know yourself."It is a barley shochu that sticks to "Shirashinken" as a raw material and brewing with the strong belief of "Takumi" that you can polish your heart as if you polish your sword without cloudiness, and you can improve yourself by knowing yourself.
◇ Japanese sake ~ 燗 ~ ◇
- Sake from the brewery (Hyogo)
  638 yen(Tax included)
  It is a mellow and mellow liquor that you will not get tired of drinking cold or hot sake.
  1/10
  Sake from the brewery (Hyogo)
  638 yen(Tax included)
  It is a mellow and mellow liquor that you will not get tired of drinking cold or hot sake.
- Shochikuume Kamisen Gorgeous Dry (Kyoto)
  748 yen(Tax included)
  A dignified and refreshing throat that makes sake connoisseurs roar.A dynamic and masculine dry sake that shines when you put it on.
  1/10
  Shochikuume Kamisen Gorgeous Dry (Kyoto)
  748 yen(Tax included)
  A dignified and refreshing throat that makes sake connoisseurs roar.A dynamic and masculine dry sake that shines when you put it on.
- Kenbishi Kamisen (Hyogo)
  858 yen(Tax included)
  A soft taste that is easy to drink and has a good balance of spiciness and umami.When it is cooked, the taste becomes even more pronounced, and it has an outstanding sharpness that is sharp and firm.You can enjoy a variety of expressions, from cold to sake.
  1/10
  Kenbishi Kamisen (Hyogo)
  858 yen(Tax included)
  A soft taste that is easy to drink and has a good balance of spiciness and umami.When it is cooked, the taste becomes even more pronounced, and it has an outstanding sharpness that is sharp and firm.You can enjoy a variety of expressions, from cold to sake.
- Fujio Mitani Yama Abandoned Junmai (Hyogo)
  968 yen(Tax included)
  Mountain abandoned pure rice sake that uses all of the rice "Gohyakumangoku" suitable for sake brewing.While maintaining the rich flavor of pure rice sake, it has a mellow and deep taste unique to mountain abandonment.
  1/10
  Fujio Mitani Yama Abandoned Junmai (Hyogo)
  968 yen(Tax included)
  Mountain abandoned pure rice sake that uses all of the rice "Gohyakumangoku" suitable for sake brewing.While maintaining the rich flavor of pure rice sake, it has a mellow and deep taste unique to mountain abandonment.
◇ Japanese sake ~ cold ~ ◇
- Shirakabezo Junmai Daiginjo (Hyogo)
  1298 jpy(Tax included)
  All of "Yamada Nishiki" from Hyogo prefecture, which is considered to be the highest peak of rice suitable for sake brewing, is used.Junmai Daiginjo Sake that has been refined to a rice polishing rate of 45%.It features a swelling ginjo aroma reminiscent of a banana and a rich flavor of rice that spreads with each bite.
  1/10
  Shirakabezo Junmai Daiginjo (Hyogo)
  1298 jpy(Tax included)
  All of "Yamada Nishiki" from Hyogo prefecture, which is considered to be the highest peak of rice suitable for sake brewing, is used.Junmai Daiginjo Sake that has been refined to a rice polishing rate of 45%.It features a swelling ginjo aroma reminiscent of a banana and a rich flavor of rice that spreads with each bite.
- Super Special Ozeki Osakaya Chobei Daiginjo (Hyogo)
  1078 jpy(Tax included)
  Deep aroma and richness, sophisticated and timeless drinking mouth.It is a light and dry gem that you want to taste cold as it is.
  1/10
  Super Special Ozeki Osakaya Chobei Daiginjo (Hyogo)
  1078 jpy(Tax included)
  Deep aroma and richness, sophisticated and timeless drinking mouth.It is a light and dry gem that you want to taste cold as it is.
- Fujio Mitani Yama Abandoned Junmai (Hyogo)
  748 yen(Tax included)
  Mountain abandoned pure rice sake that uses all of the rice "Gohyakumangoku" suitable for sake brewing.While maintaining the rich flavor of pure rice sake, it has a mellow and deep taste unique to mountain abandonment.
  1/10
  Fujio Mitani Yama Abandoned Junmai (Hyogo)
  748 yen(Tax included)
  Mountain abandoned pure rice sake that uses all of the rice "Gohyakumangoku" suitable for sake brewing.While maintaining the rich flavor of pure rice sake, it has a mellow and deep taste unique to mountain abandonment.
- Tomi Junmai Premiere Mur (Kyoto)
  968 yen(Tax included)
  Received the highest gold award at the "Wine Glass Delicious Sake Award 2012".Sake made from yellow jiuqu that brings out the flavor of rice and white jiuqu that produces a lot of citric acid.The sweet and sour taste reminiscent of white wine and the refreshing aftertaste are perfect for any dish.Cool it in a kinkin and enjoy it in a wine glass.
  1/10
  Tomi Junmai Premiere Mur (Kyoto)
  968 yen(Tax included)
  Received the highest gold award at the "Wine Glass Delicious Sake Award 2012".Sake made from yellow jiuqu that brings out the flavor of rice and white jiuqu that produces a lot of citric acid.The sweet and sour taste reminiscent of white wine and the refreshing aftertaste are perfect for any dish.Cool it in a kinkin and enjoy it in a wine glass.
- Tamanomitsu Sake Soul Junmai Ginjo (Kyoto)
  704 yen(Tax included)
  We are very particular about raw rice, and we mainly work on "Bizen Omachi", "Yamada Nishiki", and "celebration" in Kyoto, and visit the producers every year to secure good quality raw rice. I am.This product, which won the highest gold award in the lukewarm category this time, has a nice acidity and sharp taste.It is a gem that pursues the deliciousness of sake during meals that can be enjoyed from cold to hot and complements a wide range of dishes.
  1/10
  Tamanomitsu Sake Soul Junmai Ginjo (Kyoto)
  704 yen(Tax included)
  We are very particular about raw rice, and we mainly work on "Bizen Omachi", "Yamada Nishiki", and "celebration" in Kyoto, and visit the producers every year to secure good quality raw rice. I am.This product, which won the highest gold award in the lukewarm category this time, has a nice acidity and sharp taste.It is a gem that pursues the deliciousness of sake during meals that can be enjoyed from cold to hot and complements a wide range of dishes.
- Akika Junmai Settsu Nose (Osaka)
  1078 jpy(Tax included)
  Using sake rice under the guidance of the brewery, a rich and dry mountain village with a rich aroma.Rich and mellow taste.The rear mouth can be cut cleanly.This Akika's "Settsu Nose" Yamada Nishiki 100%, rice polishing rate 75%, alcohol content 14 degrees Chibi Chibi with a delicacy pinch, and a warm sake while poking hot tofu.If you can get it, please do.
  1/10
  Akika Junmai Settsu Nose (Osaka)
  1078 jpy(Tax included)
  Using sake rice under the guidance of the brewery, a rich and dry mountain village with a rich aroma.Rich and mellow taste.The rear mouth can be cut cleanly.This Akika's "Settsu Nose" Yamada Nishiki 100%, rice polishing rate 75%, alcohol content 14 degrees Chibi Chibi with a delicacy pinch, and a warm sake while poking hot tofu.If you can get it, please do.
- Kenbishi Kamisen (Hyogo)
  638 yen(Tax included)
  A soft taste that is easy to drink and has a good balance of spiciness and umami.When it is cooked, the taste becomes even more pronounced, and it has an outstanding sharpness that is sharp and firm.You can enjoy a variety of expressions, from cold to sake.
  1/10
  Kenbishi Kamisen (Hyogo)
  638 yen(Tax included)
  A soft taste that is easy to drink and has a good balance of spiciness and umami.When it is cooked, the taste becomes even more pronounced, and it has an outstanding sharpness that is sharp and firm.You can enjoy a variety of expressions, from cold to sake.
- Sparkling sake Mio 150ml bottle
  858 yen(Tax included)
  Flavor reminiscent of Muscat.Gentle sweetness and sourness.A slight sweetness and moderate acidity created from rice and rice jiuqu.An easy-to-drink sparkling sake with a refreshing foam and a 5% alcohol content.
  1/10
  Sparkling sake Mio 150ml bottle
  858 yen(Tax included)
  Flavor reminiscent of Muscat.Gentle sweetness and sourness.A slight sweetness and moderate acidity created from rice and rice jiuqu.An easy-to-drink sparkling sake with a refreshing foam and a 5% alcohol content.
◇ Fruit wine ◇
- Kinsu-made Nanpaku plum wine
  495 yen(Tax included)
  Kishu's Nanko Ume, which is said to be the best variety of plum, is thick and soft, and is characterized by its sweet and sour taste and fruitiness.Products made from plums grown in the gentle and warm hills of Wakayama will be appreciated by health conscious people.
  1/10
  Kinsu-made Nanpaku plum wine
  495 yen(Tax included)
  Kishu's Nanko Ume, which is said to be the best variety of plum, is thick and soft, and is characterized by its sweet and sour taste and fruitiness.Products made from plums grown in the gentle and warm hills of Wakayama will be appreciated by health conscious people.
- Plum blossoms in full bloom
  495 yen(Tax included)
  Easy-to-drink plum wine with a good balance of acidity and sugar.
  1/10
  Plum blossoms in full bloom
  495 yen(Tax included)
  Easy-to-drink plum wine with a good balance of acidity and sugar.
- Brown sugar rich plum wine
  528 yen(Tax included)
  A mellow taste of brown sugar plum wine that combines the elegant richness of brown sugar with the refreshing flavor of plums.
  1/10
  Brown sugar rich plum wine
  528 yen(Tax included)
  A mellow taste of brown sugar plum wine that combines the elegant richness of brown sugar with the refreshing flavor of plums.
- Apricot sake
  528 yen(Tax included)
  1/10
  Apricot sake
  528 yen(Tax included)
- Yuzu sake
  ¥ 660(Tax included)
  1/10
  Yuzu sake
  ¥ 660(Tax included)
- Akogoshi orange sake
  ¥ 660(Tax included)
  1/10
  Akogoshi orange sake
  ¥ 660(Tax included)
◇ Whiskey ◇
- Bamboo crane
  638 yen(Tax included)
  1/10
  Bamboo crane
  638 yen(Tax included)
- Horn
  495 yen(Tax included)
  1/10
  Horn
  495 yen(Tax included)
◇ High Ball ◇
- Highball
  495 yen(Tax included)
  1/10
  Highball
  495 yen(Tax included)
- Yuzu Highball
  495 yen(Tax included)
  1/10
  Yuzu Highball
  495 yen(Tax included)
- Lemon High Ball
  495 yen(Tax included)
  1/10
  Lemon High Ball
  495 yen(Tax included)
- Peach Highball
  495 yen(Tax included)
  1/10
  Peach Highball
  495 yen(Tax included)
- Ginger Highball
  495 yen(Tax included)
  1/10
  Ginger Highball
  495 yen(Tax included)
◇ Red wine ◇
- Del Sur Cabernet Sauvignon (Glass)
  638 yen(Tax included)
  1/10
  Del Sur Cabernet Sauvignon (Glass)
  638 yen(Tax included)
- Del Sur Cabernet Sauvignon (Bottle)
  ¥ 3080(Tax included)
  1/10
  Del Sur Cabernet Sauvignon (Bottle)
  ¥ 3080(Tax included)
◇ White wine ◇
- Del Sur Chardonnay (Glass)
  638 yen(Tax included)
  1/10
  Del Sur Chardonnay (Glass)
  638 yen(Tax included)
- Del Sur Chardonnay (Bottle)
  ¥ 3080(Tax included)
  1/10
  Del Sur Chardonnay (Bottle)
  ¥ 3080(Tax included)
◇ Sparkling wine ◇
- Garcia Carion Brut (Bottle)
  3850 yen(Tax included)
  1/10
  Garcia Carion Brut (Bottle)
  3850 yen(Tax included)
- Sparkling wine (Glass)
  528 yen(Tax included)
  1/10
  Sparkling wine (Glass)
  528 yen(Tax included)
◇ Wine cocktail ◇
- Kitty
  550 yen(Tax included)
  1/10
  Kitty
  550 yen(Tax included)
- keel
  638 yen(Tax included)
  1/10
  keel
  638 yen(Tax included)
- Cardinal
  638 yen(Tax included)
  1/10
  Cardinal
  638 yen(Tax included)
- Karimocho
  550 yen(Tax included)
  1/10
  Karimocho
  550 yen(Tax included)
- operator
  550 yen(Tax included)
  1/10
  operator
  550 yen(Tax included)
- Mimosa
  550 yen(Tax included)
  1/10
  Mimosa
  550 yen(Tax included)
- Kiel Royale
  638 yen(Tax included)
  1/10
  Kiel Royale
  638 yen(Tax included)
◇ Soft drink ◇
- Cola
  385 yen(Tax included)
  1/10
  Cola
  385 yen(Tax included)
- Ginger ale
  385 yen(Tax included)
  1/10
  Ginger ale
  385 yen(Tax included)
- Orange
  385 yen(Tax included)
  1/10
  Orange
  385 yen(Tax included)
- Apple
  385 yen(Tax included)
  1/10
  Apple
  385 yen(Tax included)
- grapefruit
  385 yen(Tax included)
  1/10
  grapefruit
  385 yen(Tax included)
- Oolong Tea
  385 yen(Tax included)
  1/10
  Oolong Tea
  385 yen(Tax included)

ACCESS

寿司と天ぷらと京料理　だいあん京都河原町木屋町

Address
京都府京都市中京区紙屋町674-5
Traffic access
Hankyu Kawaramachi Station 2 minutes on foot / Subway Gion Shijo Station 5 minutes on foot
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 30 Drink LO 23: 30)
Regular holiday
None

Store Information

寿司と天ぷらと京料理　だいあん京都河原町木屋町

すしとてんぷらときょうりょうりだいあんきょうとかわらまちきやまち

Overview

Address
京都府京都市中京区紙屋町674-5
Access
Hankyu Kawaramachi Station 2 minutes on foot / Subway Gion Shijo Station 5 minutes on foot
Phone number
075-746-5027
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 30 Drink LO 23: 30)
Normally, the seating system is 2 hours, but depending on the congestion situation, it may be 1 hour and 30 minutes.
From December 26th to January 5th, the through price will be 550 yen (tax included).
If you have any other questions, please feel free to contact us.
Hours to contact restaurant
Please contact us between 14: 00 ~ 22: 00.
Regular holiday
None
Related pages

Details

Cancellation policy
【Course reservation】 100% (per person) of the course fee will be charged from 3 pm onwards before 21:00 onwards.
We have secured seats with top priority given to customers who have made reservations.As a result, we will refuse reservations for customers who can not enter the seated seat, so we will set a cancellation fee as described to prevent business disturbance or harassment.Also, please understand that reservations of customers who can no longer contact us may be canceled.Changing the number of people and other changes, inquiries etc are received by telephone.Thank you very much.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, JCB）
Electronic money
unusable
Comments concerning price
Through 495 yen including tax There is a change depending on the seasons. No need to go through when using the course.

Measures against infectious diseases

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
Safety and health management for employees
Wearing masksFrequent handwashing

Cigarette

Smoking/non-smoking
Separated smoke (with partition)
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

Seating Information

Total number of seats
42 seats (1st floor 16 person 2nd floor 26 persons Private room equipped Floor charter OK! From 1st floor charter 10 people OK!)
Maximum seating capacity
42 people (enjoying relaxing while enjoying Kyoto cuisine at various drinking party)
Private rooms
There（Private rooms are very popular, so advance booking is essential.Individual room 4 rooms: 4 people 's room private room × 3 digging tatami room × 1 for up to 10 people × 1）
Tatami mat rooms
There（We prepare a spacious spacious room recommended for charter.Perfect for banquets with large numbers!）
Low tables with holes in the floor for legroom
There（Digging tinplate available for up to 10 people）
Counter seat
None（There is no counter seat preparation.）
Sofa seat
None（There is no preparation for the sofa seat.）
Terrace seat
None（Terrace seating is not available.）
Chartering
Unavailable（A floor can be reserved for 16 people on 1st floor and 25 people on 2nd floor.The floor charter on the first floor is for 12 people ◎ Please feel free to contact the store）
Great nighttime view seat
There

Equipment

Wi-Fi
None
Accessible
None（If you need help, please feel free to contact the shop.）
Parking
None（Thank you for using coin parking nearby.It is just a short walk from Kawaramachi Station so it fits perfect for a party ♪）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None
Additional services / Equipment
Boasting a beautiful room where you can see the Takase River in front of you.A lot of Japanese sake is listed in the showcase

Other

All You Can Drink
None
All You Can Eat
None（There is no all-you-can-eat menu.）
Alcoholic beverages
Cocktail enrichment、Shochu fulfillment、Enriching sake
Bringing children
Child-friendly OK（Children are welcome very much.Mama-kai, family use!）
Wedding party / After party
Please feel free to contact the store.
Special occasion / Surprise option
No
Live performance
None
Pets allowed in
No
Comments
There are 16 rooms on the 1st floor / 25 rooms on the 2nd floor.

Specials

[Negitoro and caviar sushi dock, sea urchin and crab miso sushi dock, salmon roe and negitoro sushi dock]

Tempura We offer carefully selected ingredients such as Kyoto vegetables, fish and chicken.

Salmon roe wrapped in dashi stock

Atmosphere of the shop

COURSE

[Dainagon course] / Normally 4000 yen (tax included) ⇒ Now only 3000 yen (tax included)

[Daian Great Satisfaction Course] / Normally 4500 yen (tax included) ⇒ Now only 3500 yen (tax included)

FOOD

<Sushi and Meat Gunkan>

Sea urchin and green onion sushi dock

Sea urchin and green onion sushi dock

Negi Toro and Caviar Sushi Dock

Negi Toro and Caviar Sushi Dock

Salmon and salmon roe sushi dock

Salmon and salmon roe sushi dock

Sea urchin and caviar sushi dock

Sea urchin and caviar sushi dock

Sea urchin and crab miso sushi dock

Sea urchin and crab miso sushi dock

Salmon roe and green onion sushi dock

Salmon roe and green onion sushi dock

<Kyomon cuisine>

Deep-fried two-color namafu dengaku

Deep-fried two-color namafu dengaku

Wasabi soy sauce with sesame tofu

Wasabi soy sauce with sesame tofu

Yuba sashimi/

Yuba sashimi/

Eggplant dengaku

Eggplant dengaku

Yudofu of Kyoto

Yudofu of Kyoto

Kyoto vegetable tempura combination

Kyoto vegetable tempura combination

Fried tofu with yuba sauce

Fried tofu with yuba sauce

Kyoto-style dashi roll with yuba sauce

Kyoto-style dashi roll with yuba sauce

<Appetizer>

Green soybeans/Octopus wasabi/Jako oroshi/Plum jellyfish/Chinese cabbage kimchi

Green soybeans/Octopus wasabi/Jako oroshi/Plum jellyfish/Chinese cabbage kimchi

Kyoto tofu cold tofu

Kyoto tofu cold tofu

Chilled Tomato/Squid Kimchi

Chilled Tomato/Squid Kimchi

Salmon and Avocado with Wasabi Soy Sauce / Assorted Pickles

Salmon and Avocado with Wasabi Soy Sauce / Assorted Pickles

Shimoji

Shimoji

Smoked Aigamo / Pickled Firefly Squid / Pickled Homemade Cucumber

Smoked Aigamo / Pickled Firefly Squid / Pickled Homemade Cucumber

Lightly pickled eggplant

Lightly pickled eggplant

<Tempura>

pumpkin

pumpkin

Kamo Eggplant

Kamo Eggplant

Yam

Yam

Okra

Okra

myoga

myoga

Shiitake

Shiitake

Conger pike

Conger pike

Manganji red pepper

Manganji red pepper

<Fish dishes>

Assortment of 5 Kinds of Sashimi

Assortment of 5 Kinds of Sashimi

Assorted 3 types of sashimi

Assorted 3 types of sashimi

Grilled Scallop with Butter and Soy Sauce

Grilled Scallop with Butter and Soy Sauce

<Grilled fish>

Grilled local chicken in Saikyo