No.1 in popularity [Best value for money] Seafood, beef skirt steak, tempura, rolled sushi, salmon roe, all-you-can-drink, 6000 yen → 5000 yen

Course details

No.1 in popularity [Best value for money] Seafood, beef skirt steak, tempura, rolled sushi, salmon roe, all-you-can-drink, 6000 yen → 5000 yen

5000 Yen(Tax included)

14items
2persons-

All-you-can-drink available

Best value course with 5 kinds of sashimi and beef skirt steak

Course menu

One article

· Seasonal salad

・Assortment of 5 kinds of sashimi

・Fried gluten with soy sauce

・Dashimaki salmon roe

・Assortment of 3 types of tempura

· Beef Harami Steak

・Seafood scorched rice

All-you-can-drink menu

·beer
・Clear Asahi / Shandy Gaff
・Sour (11 types)
・Lemon / Lime / Peach / Kyoho / Yuzu / Plain / Grapefruit / Calpis /
・Cocktails (16 types including blackcurrant and peach)
・Cassis Orange/Cassis Grape/Cassis Apple/Cassis Oolong/Cassis Soda/Cassis Buck/Cassis Coke/Cassis Tonic/Fuzzy Navel/Peach Grape/Peach Apple/Peach Oolong/Peach Soda/Peach Buck/Peach Coke/Peach Tonic
・Cocktails (gin, vodka, and 13 other types)
・Gin Buck/Gin and Tonic/Gin Rickey/Orange Blossom/Moscow Mule/Vodka Tonic/Vodka Rickey/Vodka Coke/Screwdriver/Bulldog/Kahlua Milk/Malibu Milk/Malibu Coke
・Sake highball (9 types)
・Cold sake/Hot sake highball/Yuzu highball/Lemon highball/Peach highball/Ginger highball/Coke highball/Tonic highball/Orange highball/Apple highball
·Plum wine
・On the rocks/with soda/with ginger ale/with cola/with orange/with apple/with water/with hot water
· Potato shochu / wheat distilled spirit
・On the rocks/with water/with hot water/with oolong tea/with soda
·Sake
· Cold Sake / Hot Pot
・Wine (7 types)
・Red and white
・Wine cocktails (11 types)
・Kitty/Kir/Cardinal/Operator/Calimocho/Spritzer/Mimosa/White Mimosa/Kir Royale/Sangria Red White
・Soft drinks (7 types)
・Cola/Tonic/Ginger Ale/Orange/Apple/Grapefruit/Oolong Tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/21 update